INGREDIENTS:
Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch), Cane Sugar, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum, Natural Vanilla Flavor.
ALLERGEN STATEMENT:
Manufactured in a dedicated gluten-free facility.
Contains: No gluten, wheat, or nuts. Dairy-free when prepared as directed.
