GF Strawberry King Cake

Our Strawberry Gluten-Free King Cake is a delicious twist on the classic Mardi Gras treat! Made with a soft, rich gluten-free dough, this cake is filled with a sweet, strawberry filling that oozes flavor in every bite. Topped with a sprinkle of colorful sugars and a decadent glaze, it’s perfect for those with gluten sensitivities who still want to indulge in the festive spirit of King Cake season. Whether you’re celebrating Mardi Gras or simply craving something sweet, this gluten-free version brings all the flavor and tradition, without the gluten. Enjoy the indulgence!

INGREDIENTS: Rice, cornstarch, tapioca, vegetable fiber, millet, egg, sugar, butter, canola oil, potato, brown sugar, yeast, emulsifier polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), ascorbic acid, cinnamon, vanilla extract, sunflower lecithin, salt, sanding sugar. Strawberry Puree

CONTAINS EGG, SOY, MILK