GFDF 8" Carrot Cake FOR SHIPPING

Our Gluten-Free & Dairy-Free 8” Carrot Cake is a classic spring favorite, perfect for Easter celebrations or sharing with family and friends.

This moist, perfectly spiced carrot cake is made with freshly grated carrots and warm spices for that traditional flavor you love, completely gluten free and dairy free. Each cake is baked fresh in our dedicated gluten-free kitchen and carefully packaged for shipping.

To keep the cake fresh during transit, the dairy-free cream cheese icing is packaged on the side, so you can frost the cake when it arrives and enjoy it at its best.

INGREDIENTS:  CARROTS, MODIFIED TAPIOCA STARCHES, POTATO STARCH, CORN STARCH, WHITE RICE FLOUR, CORN FLOUR,  SUGAR, EGGS,VEG OIL, CINNAMON, MODIFIED CORNSTARCH, BAKING POWDER, BAKING SODA, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR\, SALT, DISODIUM PHOSPHATE AND TETRASODIUM PYROPHOSPATE (for thickening), MONO and DIGLYCERIDES (prevent foaming), ARTIFICIAL COLOR, YELLOW 5, YELLOW6, BHA (preservative), XANTHAN GUM, SALT, SOY 
***Thaw at room temperature.