Rye French Bread

Rice flour, cornstarch, tapioca vegetable fiber (cellulose, psyllium husk), millet, cane sugar, salt, potato, GF rye flavoring, caraway seeds, emulsifier (plant derived mono & diglycerides, polyglycerol esters), ascorbic acid, sunflower lecithin, salt. Thaw on counter (NOT FRIDGE) for 4-5 hours.  Slice what you need and store the rest in an airtight container or a ziplock for 4-5 days.  Can re-freeze after slicing if desired.